Chicken Butter Masala

Cooking Time: 40–45 minutes
Serves: 3–4 people

Ingredients:

• 500 g chicken, boneless or with bone
• 2 tbsp butter
• 1 tbsp oil
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1 tbsp ginger-garlic paste
• ½ cup fresh cream
• 1 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp kasuri methi
• Salt to taste
• ½ cup water
• Fresh coriander for garnish